Nalley Fine Foods
Eat This Way

Nalley's Original Chili

Oriental Salad

  • 1 head broccoli
  • 1 head cauliflower
  • 2 stalks celery
  • 1 can sliced water chestnuts
  • 1/2 cup roasted, unsalted peanuts
  • 2 cups Nalley's Mayonnaise
  • 2 tablespoons sugar
  • 2 teaspoons vinegar
  • 1/4 cup Parmesan cheese
  • 10 slices bacon, cooked crisp and crumbled
  • 1/2 cup fried Chinese noodles

To large salad bowl add washed, bite-sized pieces of broccoli, cauliflower, celery and water chestnuts. In smaller bowl, mix remaining ingredients and bacon. Transfer dressing to large salad bowl, mix and chill 1/2 hour before serving. Garnish with Chinese noodles.

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Serious About Sports, Serious About Chili
 Serious About Sports, Serious About Chili