Nalley Fine Foods
Eat This Way

Nalley's Original Chili

Herb & Wine Halibut Bake

  • 2 pounds halibut, sliced 1 inch thick
  • 1/4 cup dry white wine
  • 1/2 cup Nalley's Mayonnaise
  • 1/2 cup sliced green onions
  • 1/4 teaspoon each: sweet basil & tarragon, crumbled
  • 1/2 teaspoon salt

In shallow baking dish, marinate halibut in wine for an hour. Combine mayonnaise with remaining ingredients. Spoon mixture over fish. Pre-heat over to 400 degrees and bake 40 minutes or until fish flakes with fork. Makes 4 to 5 servings.

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Serious About Sports, Serious About Chili
 Serious About Sports, Serious About Chili