Nalley Fine Foods
Eat This Way

Nalley's Original Chili

Ginger Bread-Cake

  • 3/4 cup Nalley's Mayonnaise
  • 1/4 cup sugar
  • 1 egg
  • 3/4 cup molasses
  • 3/4 cup hot tap water
  • 2 cups sifted flour
  • 3/4 teaspoon soda
  • 1/2 teaspoon salt
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon

Beat mayonnaise with sugar and egg. Blend in molasses and water. Sift dry ingredients together; add to the molasses mixture and beat until smooth. pour into 9x9x2-inch pan lined with paper (unwaxed). Bake in 325 degree oven 40 minutes or until top springs back when touched. Cool 15 minutes. Turn out, and remove paper. Cut into 9 3-inch squares.

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Serious About Sports, Serious About Chili
 Serious About Sports, Serious About Chili