Nalley Fine Foods
Eat This Way

Nalley's Original Chili

Pickle Packed Tuna Pita Pockets

  • 1 6 1/2 oz. can tuna, packed in water
  • 3 tablespoons Nalley's Dill Relish
  • 1 1/2 tablespoons Nalley's Real Mayonnaise
  • 1 tablespoon grated onion
  • 4 whole wheat pita bread pockets
  • 4 small romaine lettuce leaves
  • 3/4 cup alfalfa sprouts
  • 4 cherry tomatoes

In small bowl, combine tuna, relish, mayonnaise and onion. Stir until well blended. Cut pita pockets in half. Place a romaine leaf in each. Fill with alfalfa sprouts. Spoon tuna mixture on top. Cut cherry tomatoes and place on side for garnish. 3-4 servings.

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Serious About Sports, Serious About Chili
 Serious About Sports, Serious About Chili