Nalley Fine Foods
Eat This Way

Nalley's Original Chili

Creamy Dilly Chunks

Ingredients
  • 1 22 oz. jar Nalley's Banquet Bread & Butter Chunks
  • 3/4 cup sour cream
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Drain juice off of pickles. Mix sour cream, dill weed, salt and pepper together. Pour over drained pickles and mix to coat. chill at least 3 hours before serving. 3-4 servings.

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Serious About Sports, Serious About Chili
 Serious About Sports, Serious About Chili