Fruity Chicken Salad

• 2 whole chicken breasts, cooked, cubed
• 4 cups cooked pasta(squiggly kind!)
• 1 cup browned slivered almonds
• 1 stalk chopped celery
• 1 chopped green onion
• 2 cups green seedless grapes
• 1 can drained Mandarin oranges
• 3/4 cup raisins
• 1 cup Nalley's Real Mayonnaise
• 1 cup sour cream
• 1/2 cup seasoned rice vinegar
• 1/4 cup sugar
• 1 tablespoon 5-spice powder

Prepare chicken and cool, prepare the pasta and cool. Mix the rest of the ingredients together and place in the refrigerator. Blend mayonnaise, sour cream, rice vinegar, sugar and 5-spice powder. Mix into salad and chill. It's scumptious, light and fruity with an Oriental flair! We love it. Can also use it with left-over turkey!