Nalley Fine Foods
Eat This Way

Nalley's Original Chili

Texas Omelette

Ingredients
  • 1 15 oz can Nalley's Chili
  • 8 eggs
  • 1/3 cup milk
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1 cup shredded American cheese

Heat chili. Beat eggs, add milk, salt, and pepper. Cook eggs in a greased skillet. When done, fill with 1 cup of chili and the cheese. Fold over. Serve with remaining chili. Serves 3-4.

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 Serious About Sports, Serious About Chili