Nalley Fine Foods
Eat This Way

Nalley's Original Chili

Hearty Chili Soup w/ Condiments

  • 1 can Nalley's Chili
  • 1 28 oz can whole tomatoes, roughly chopped
  • 1 15 oz can red kidney beans, drained
  • 4 cups water
  • 1-3 tsp chili powder to taste
  • 1/4 tsp Cayenne pepper
  • 1 tsp salt
  • 1 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp hot red pepper flakes
  • 2 cups grated Cheddar cheese
  • 3/4 cup thinly sliced green onions
  • 1/2 pt sour cream

Combine chili, whole tomatoes, and red kidney beans in a 6-qt. sauce pan. Stir in water and heat over high heat until boiling. Reduce heat to simmer and add chili powder, Cayenne pepper, salt, brown sugar, Worcestershire sauce, and hot pepper flakes. Simmer for one hour. Ladle into heated bowls and serve. Pass cheese, onions and sour cream around for garnishing. Serves 6-8.

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Serious About Sports, Serious About Chili
 Serious About Sports, Serious About Chili