Nalley Fine Foods
Eat This Way

Nalley's Original Chili

Super Taco Salad

  • 4 cups tortilla chips
  • 1 can Nalley's Chili, heated
  • 2 cups grated Cheddar cheese
  • 4 cups shredded lettuce
  • 1/4 cup finely chopped green pepper
  • 2 tomatoes
  • 1/2 cup chopped black olives
  • 2 avocados
  • 1 cup sour cream
  • dash hot sauce(optional)

Equally distribute tortilla chips onto 4 salad plates. Spread each plate with a portion of chili and top with grated cheese. Evenly distribute lettuce, green pepper, tomatoes, chopped olives, avocado and sour cream over each plate. Serve with extra chips and hot sauce if desired. Serves 4.

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Serious About Sports, Serious About Chili
 Serious About Sports, Serious About Chili