Nalley Fine Foods
Eat This Way

Nalley's Original Chili

Exceptional Mexican Eggs

Ingredients
  • 1 can Nalley's Chili
  • 4 eggs
  • 4 flour tortillas

Heat chili in a 10-inch skillet until boiling. Reduce to simmer and make 4 wells with the back of a spoon. Drop one egg into each well and cook until eggs are set. Serve on warm flour tortillas.

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Serious About Sports, Serious About Chili
 Serious About Sports, Serious About Chili