Nalley Fine Foods
Eat This Way

Nalley's Original Chili

Huevos Rancheros

Ingredients
  • 1 15 oz can Nalley's Chili (no beans)
  • 8 eggs
  • 4 flour tortillas
  • 1 cup grated cheese
  • 1/4 cup chopped parsley

Heat chili gently in a saucepan. Fry the eggs. Place one warm tortilla on a hot plate. Cover with two eggs, then pour chili over them. Sprinkle with grated cheese and chopped parsley. Roll the tortilla closed. Repeat. Serves 4.

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Serious About Sports, Serious About Chili
 Serious About Sports, Serious About Chili