Nalley Fine Foods
Eat This Way

Nalley's Original Chili

Stuffed Chili Peppers

Ingredients
  • 1 15 oz can Nalley's Chili (no beans)
  • 4 large green peppers
  • 1 cup cooked rice
  • 2 cups shredded cheese

Cook rice as directed. Remove tops of green peppers and hollow out the insides. Blend chili with rice; fill peppers with mixture. Top with shredded cheese. Stand peppers upright in a small baking dish and bake for 20-30 minutes. Serves 4.

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Serious About Sports, Serious About Chili
 Serious About Sports, Serious About Chili