Nalley Fine Foods
Eat This Way

Nalley's Original Chili

Cheesey Chili Cups

  • 1 15 oz can Nalley's Chili (no beans)
  • 8 oz can refrigerated buttermilk biscuits
  • 1/2 cup shredded cheese

Preheat oven to 425 degrees. Separate biscuits; press each into an ungreased muffin cup so that dough goes up to the top edge of the cup on all sides. Divide the chili equally among the 8 dough cups. Sprinkle each with an equal amount of cheese. Put a small amount of water in the 4 remaining cups to prevent overheating. Bake for 10-12 minutes or until cups are golden brown. Serves 8.

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Serious About Sports, Serious About Chili
 Serious About Sports, Serious About Chili