Chili Con Queso Dip
- 1 15 oz can Nalley's Chili (no beans)
- 1 11 oz jar salsa
- 8 oz shredded Monterey Jack
- 1 bag tortilla chips
Mix salsa and chili and heat slowly, stirring occasionally. Mix in cheese and continue heating until cheese blends with other ingredients. Serve hot with tortilla chips.