- 1 15 oz can Nalley's Chili (no beans)
- 2 crunchy french rolls or hoagy rolls
- 1 cup shredded cheese
Split rolls length-wise; make impression in bottom half. Spoon equal amounts of Nalley's Chili into each bottom half. Sprinkle with shredded cheese. Put tops back on rolls. Wrap each roll in aluminum foil and bake in 375 oven for 30-40 minutes. Serves 2.