Nalley Fine Foods
Eat This Way

Nalley's Original Chili

Pizza Ole'

  • 2 cups biscuit mix
  • 1 tsp salad oil
  • 1 15 oz can Nalley's Big Chunk Chili (no beans)
  • 1 cup shredded mozzarella cheese
  • 1/4 tsp oregano
  • 1 tsp garlic salt
  • 1/4 cup sliced green onion tops
  • 1/4 cup sliced stuffed olives

Preheat oven to 400. Mix biscuit dough according to directions on package. Pat into 12" round on cookie sheet. Brush with oil. Spread chili over dough. Sprinkle with oregano. Top with onions and olives. Bake 10-12 min., or until crust is nicely browned. Makes 4-5 servings.

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Serious About Sports, Serious About Chili
 Serious About Sports, Serious About Chili