Nalley Fine Foods
Eat This Way

Nalley's Original Chili

Mex-Italian Casserole

Ingredients

Cook noodles in boiling salted water until tender. Drain well and combine with tomato sauce, green pepper and olives. Place in oiled casserole. Form a nest around the sides of the dish. Put chili in center. Sprinkle noodles with grated American cheese. Bake 30 min. at 375. If you are in a hurry, heat chili before adding it to casserole. Serves 6.

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Serious About Sports, Serious About Chili
 Serious About Sports, Serious About Chili