Cook noodles in boiling salted water until tender. Drain well and combine with tomato sauce, green pepper and olives. Place in oiled casserole. Form a nest around the sides of the dish. Put chili in center. Sprinkle noodles with grated American cheese. Bake 30 min. at 375. If you are in a hurry, heat chili before adding it to casserole. Serves 6.